He had never heard of Temecula before being referred for the job. There he managed buffets at both the Wynn and Bellagio. With more than 30 years of experience at renowned hotels around the world, Chef Ortiz has spent the last four years in the buffet capital of the world, Las Vegas. Brought in to run the popular buffet, chef Frank Ortiz has supervised the creation of new menu items with fresh local ingredients, expertly run food stations and innovative small tapas plates.
That’s what I encountered on a recent visit to the newly remodeled Pechanga Buffet at Temecula’s Pechanga Resort & Casino. I’m using the words “gourmet” and “buffet” in the same sentence. Featured Posts Wine & Food 0 Comments 0 3 min read
